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A Detailed History of Fake Blood in Cinema, Plus 4 Tasty Blood Recipes for Your Next Film

Title: A Detailed History of Fake Blood in Cinema, Plus 4 Tasty Blood Recipes for Your Next Film

Fake blood is no laughing matter. In another highly-entertaining and informative video lesson from Filmmaker IQ, John Hess dives into the history of fake blood, ranging from the gory theatrics of the Grand Guignol to the recipe that is commonly used in Hollywood to this day. In addition, he provides us with four recipes that we can make on our own, all of which use easy-to-find ingredients and are safe for human consumption. Check it out: Now let’s get to the recipes that Hess shows us in the video.…

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