The Cinematic History of Fake Blood

Title: The Cinematic History of Fake Blood

There are a lot of ways to make the screen bleed – in this course we dissect the history of fake blood from its origins in the Theater to modern recipes for making characters bleed on screen. This course is sponsored by RØDE Microphones Recipes: Grand Guignol (modified) Vegetable Glycerine Color with Red, a little Yellow and a drop of Blue Food Coloring Kensington Gore 2 Parts Golden Syrup (Light Treacle) 1 Part water Red/Yellow/Blue Food Coloring A bit of Corn Starch (Corn Flour in the UK) Peppermint Extract to taste. Modified Dick Smith Recipe 2 Quarts Corn Syrup…

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Categories:   indie filmmaking Information


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